FROM CORPORATE DINNERS AND LUNCHES, board meetings, cocktail receptions, product launches, sales presentations, birthdays, rehearsal dinners to wedding receptions, UMBRIA PRIME provides your group with the very best in private dining in Boston. Our first class venue offers multifunctional space for you to choose from which can accommodate groups of 10 to 450.
BACHELORETTE PARTIES @ UMBRIA PRIME
Indulge in a semi-private dining experience with the bride-to-be and her entourage. Choose from a 3 course dinner menu and dance the night away with complimentary access to PRIME THE NIGHTCLUB.
Second Floor Private Dining Room • UMBRIA PRIME offers private dining for up to 85 on the second floor, which provides a sophisticated setting reminiscent of an Umbrian villa.
Rustic brick walls, hardwood floors, Italian marble, and oversized windows set a festive mood for luncheons or dinners. The second floor is complete with its own bar, providing space for cocktail receptions before dinner.
Third Floor Ultra Lounge • With its low lighting and sea of soft Italian leather sofas, UMBRIA PRIME'S third-floor provides a hip backdrop for cocktail receptions of up to 130. After recent renovations, the third floor
has become popular for seated dinners for up to 80 people, providing a unique, contemporary alternative. We offer guests the luxury of having a seated dinners and provide a lounge area with a full bar for a cocktail reception with a variety of passed hors d’oeuvres all on the same floor. A sophisticated sound system, including a DJ booth, makes UMBRIA PRIME'S Ultra lounge ideal for a variety of special events.
Fourth & Fifth Floor Nightclub • The stairway-connected fourth and fifth floors hold up to 275 people for an evening of cocktails and dancing in UMBRIA PRIME'S state-of-the-art nightclub. Seated dinners of up to 75 people are also an option on the fourth floor and smaller cocktail receptions are well-suited to the fifth floor.
Cuisine • Our Chef, GIANNI CARUSO, offers a wide variety of wild meats, selected fish, and homemade pastas. The cooking techniques will be mostly brick oven-roasted, grilled and slow braised in order to preserve the integrity of the flavors.
For a finale, we offer an assortment of exquisite homemade desserts.
Our Wine List has received Wine Spectator Magazine’s Award of Excellence three years’ running which is reflected in the quality and value of our event wine list.
