Never given antibiotics. Cattle handling and feeding guide- lines are carefully monitored and strictly enforced.
Never given hormones to increase growth or feed efficiency.
Never anything but a vegetarian diet of top-quality grains, forages and essential nutrients.
Certified Angus Beef cattle are traceable to place of birth, minimally processed without added ingredients.
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The most important factor in Certified Angus Beef is easy to spot -- marbling. Marbling is the little white flecks in beef, and is key to flavor. The higher the amount of marbling, the higher the quality of beef, and the Certified Angus Beef at UMBRIA PRIME is incredibly flavorful, tender and juicy because of the high amounts of marbling in every cut.
Certified Angus Beef
Each of UMBRIA PRIME'S steaks has a history that begins long before its trip from ranch to restaurant and onto your plate. It's a 760-day journey that involves natural grasslands, efficient use of feedstuffs and dedicated cattleman and women.
The Certified Black Angus brand is the only brand owned by the American Angus Association and its 35,000 rancher members. It's the original Angus brand, and a symbol of excellence to consumers at more than 14,000 businesses in 39 countries.
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Ordering your steak at UMBRIA PRIME:
| RARE • | Cool, red center |
| MEDIUM RARE • | Warm, red center |
| MEDIUM • | Pink throughout |
| MEDIUM WELL • | Thin line of pink |
| WELL • | No pink, dry |
