Boston's Newest and Best Steakhouse ...

Serving only 35-day aged prime CERTIFIED ANGUS BEEF

UMBRIA PRIME, Frank DePasquale’s steakhouse, is situated in the heart of Boston’s Financial District just steps away from the waterfront. This classic steakhouse features exclusively grass-fed, 35-day dry-aged prime CERTIFIED ANGUS BEEF that's seared and finished in a 1,200 degree brick oven leaving the perfect char. Besides the beef, there's an extensive menu of other items that include inventive appetizers, artisan Umbrian pastas, fresh seafood, chops and hearty side dishes.  Come, taste and find out why UMBRIA PRIME has already taken its place among America's finest steakhouses.

Read more about the prime CERTIFIED ANGUS BEEF brand.   > >

UMBRIA PRIME's kitchen is under the direction of Executive Chef GIANNI CARUSO, with whom DePasquale introduced eleven different a la carte steaks and chops, eight authentic Umbrian pastas, fresh seafood and traditional side dishes, in true American steakhouse tradition.

During the late night hours, UMBRIA PRIME'S third, fourth and fifth floors transform into PRIME THE NIGHT CLUB,
a world class club catering to 25+ clientele, featuring an ultra lounge with vodka bar, two spacious dance floors, table service, VIP lounge, plush couches, and some of Boston’s best nightlife events. As a premiere nightlife destination every Friday and Saturday night, the nightclub presents internationally famed DJs spinning a mix of House, Top 40’s and Mashup. Saturday nights, Umbria Prime diners are invited to continue their night on the town with a complimentary $20 admission to
PRIME THE NIGHTCLUB.