Antipasti

Mozzarella di Bufala

flown in weekly from Italy, layered with vine tomatoes & basil;

tomatine and basil oil

14

Parmigiana di Melanzane

Sicilian eggplant and mozzarella baked with parmesan and

cherry tomato sauce

12

Stagionati in Cantina

house-cured prosciutto with parmesan nuggets and apple jam

12

Mozzarella in Carrozza

mozzarella and bread skewers, dipped in egg yolk and fried, pear tomato salad, ricotta cheese balls

13

Frittura di Calamari

crunchy fried calamari rings, spicy marinara dip

14

Umbrian's Caesar salad

9

Market Fresh Organic Salad

bmx, endive and radicchio, passionfruit vinagrette

9

Leaf Salad

bibb Lettuce, radicchio,goat cheese crostini, balsamic vinagrette

9

Pasta e Fagioli

artisan pasta and cannellini beans stew, braised beef short rib

15

Panini e Pizze

Umbria Italiano

sweet and hot salami, auricchio provolone cheese and roasted peppers;

steak fries & greens

11

Umbria Vegetariano

grilled vegetables, mozzerela, tomato and basil; steak fries & greens

11

Umbria Piccante

hot sausages, spinach and fontina cheese, steak fries & greens

11

Steak Sandwich *

medallions of beef pan-fried with onions, mustard and oregano;

steak fries & greens

16

River Rock Farm Organic Beef Burger*

mushroom & melted fontina cheese, steak fries & greens, senape relish

14

Margherita pizza

mozzarella cheese and fresh basil

12

Pizza Montanara

fontina, mushrooms and smoked prosciutto

14

Farinacei Artigianali, Risotti e ispirazioni giornaliere

Chicken Ravioli

roasted chicken and ricotta ravioli, wild mushrooms,

grape tomatoes and parmesan cheese

16

Baked Lasagna

classic layered pasta baked with meat ragú, mozzarella and cheese fondue

16

Tagliolini & Polpette

handmade thin chitarra spaghetti, baby meatballs in tomato ragú

17

Ravioli di Mozzarella

classic filling of bufala mozzarella, basil and eggplant; fresh tomato concassee and pesto sauce

16

Strozzapreti alla Bolognese

Rustic twisted pasta ribbons, unique house Bolognese ragú

16

Fettuccine all'Amatriciana

house-cured pancetta, sweet onions, collina tomatoes

15

Orecchiette Salsicce e Pepperoni

organic “little ears” pasta with a ragú of wild boar sausages and

roasted peppers

15

Cannelloni di Carne Infornati

cannelloni bake, filled with braised veal, ricotta and sage,

parmesan fondue and tomato sauce

16

Ravioli d’Aragosta

hand-rolled lobster ravioli; fresh shellfish, pea and prosciutto sauce

18

Gnocchetti alla Sorrentina

home rolled gnocchetti baked with bufala mozzarella,

cherry tomatoes and garden basil

18

Risotto of the Day

 

Secondi

Filetti di Pollo con Spinaci e Patate Deliziose

sizzling pan-tossed chicken tenders with fingerling potatoes,

spinach and semi-dry tomatoes

18

Braciole di Vitello alla Valdostana

veal involtini filled with fontina cheese and prosciutto braised in mushrooms and cream sauce, pan roasted Yukon potato

18

Filetto di Maiale alla Pancetta*

N.R. pork fillet wrapped in smoked bacon, butternut squash,

apple and yams bake, baby Brussel sprouts

18

Filetto di Manzo al Gorgonzola*

6 oz beef tenderloin, torched gorgonzola, creamed potatoes, Swiss chard

18

Salmone Unilaterale

skin-side roasted black pearl salmon, escarole, rutabega and lentil minesta, funnel pollen infused fume

18

Sogliola Farcita

Flounder sole fillets rolls filled with a seafood and bread stuffing,

lemon mash potatoes, wilted spinach

18

Executive Chef - Gianni Caruso

 

A gratuity of 20% is added to all parties of 6 or more
Please notify your server of any food-based allergy.
*Consuming raw or under cooked food products can lead to health issues.